Dinner Menu - Mains

Dinner Menu - Mains

(V) Vegetarian
(DF) Dairy Free
(GF) Gluten Free


John Dory $28.00

Pan fried John Dory nestled on a baked croissant napped with Hollandaise sauce, accompanied by a fresh garden salad


Grilled Salmon $30.00

Grilled salmon and scallops napped with capsicum dill beurre blanc on spinach seasoned filo triangles, served with garden salad


Vegetarian Patties (V) $28.00

A duo of Chef's own patties, one lentil and one nutmeat, served with steamed rice, a fresh salad, mango salsa and sour cream.


Venison $30.00

Char grilled venison complemented with a blueberry and port jus, served on fennel mash with vegetables of the day.


Rib-eye Steak $34.00

Cooked to your liking with a choice of pepper or mushroom sauce, or garlic butter, served with fries and a fresh garden salad.


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