Pan fried John Dory nestled on a baked croissant napped with Hollandaise sauce, accompanied by a fresh garden salad

Grilled salmon and scallops napped with capsicum dill beurre blanc on spinach seasoned filo triangles, served with garden salad

A duo of Chef's own patties, one lentil and one nutmeat, served with steamed rice, a fresh salad, mango salsa and sour cream.

Char grilled venison complemented with a blueberry and port jus, served on fennel mash with vegetables of the day.

Cooked to your liking with a choice of pepper or mushroom sauce, or garlic butter, served with fries and a fresh garden salad.