Dinner Menu - Starters

Dinner Menu - Starters

(V) Vegetarian
(DF) Dairy Free
(GF) Gluten Free


Garlic Bread (V) $8.00

Tiger bread with Chefs own garlic butter.


Blackball Field Oysters (v) $12.00

Battered Mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce


Shrimp Cocktail $12.00

Take a step back in time and enjoy a classic shrimp cocktail


Crumbed Camembert (V) $15.00

Served with cranberry and port sauce.


Sauté Scallops (GF) $16.00

Drizzled with a herb, lemon and butter sauce, with a feta and spinach quinelle.



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