Dinner Menu

Dinner Menu

 Starters

Sauté Scallops       (gluten free)                               $16.00
Wrapped in bacon and drizzled with a herb, lemon and butter

sauce, served with a feta and spinach quenelle

Crumbed Camembert  (vegetarian)                         $15.00
Served with cranberry and port sauce

Garlic Bread       (vegetarian)                                   $6.00
Two pieces of Tiger bread with Chef's own garlic butter 

Blackball Field Oysters (vegetarian)                      $12.00
Battered mushrooms stuffed with blue cheese and

drizzled with a white wine and mustard sauce

 

Mains

Grilled Salmon                                                      $32.00
Grilled salmon on a potato rosti drizzled with pinot noir syrup
Served with a fresh garden salad.

Fish and Chips                                                     $28.00
Beer battered Fish of the day served with fries and a
fresh garden salad.

Adam’s Secret Rib                                               $32.00
Flintstone size braised beef rib, infused with smoky flavours,
served on mash with vegetables of the day and secret sauce 

Venison                                                                $30.00
Char grilled venison drizzled with a blueberry and port
jus, served with fennel mash and vegetables of the day.

Rib-eye Steak                                                      $34.00
Cooked to your liking with a choice of pepper or mushroom
sauce or garlic butter, served with fries and a fresh garden
salad.

Vegetarian Patties                                              $28.00
A duo of Chef’s own patties, one lentil and one nutmeat, served
with steamed rice, a fresh salad, mango salsa and sour cream

 

Desserts

Eve’s Apple                                                          $14.00
The temptation of chef’s own spiced apple sauce, croissant,
cream and ice-cream may be too much!
 

Apricot Shortcake                                               $12.00
Old fashioned shortcake served with vanilla ice cream and cream

Sticky Date Pudding                                           $14.00
Chef’s date pudding served in a pool of caramel sauce,
served with cream.

Crepes Suzette                                                   $12.00
Drizzled with our grande l'orange sauce, served with cream.

Chocolate Brownie  (gluten free)                     $12.00
A beautiful rich brownie that will titivate the taste buds,
served with ice cream and all the trimmings.

Ice Cream Sundae                                             $8.00
Served with a choice of chocolate or caramel sauce.

Chocolate Lovers Delight                                 $14.00
Wicked treat for chocolate lovers, delightful chocolate
gateau with all the trimmings.

 

 

 

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