(V) Vegetarian
(DF) Dairy Free
(GF) Gluten Free
| Garlic Bread (V) | $8.00 |
|
Tiger bread with Chefs own garlic butter.
|
|
| Blackball Field Oysters (v) | $12.00 |
|
Battered Mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce
|
|
| Shrimp Cocktail | $12.00 |
|
Take a step back in time and enjoy a classic shrimp cocktail
|
|
| Crumbed Camembert (V) | $15.00 |
|
Served with cranberry and port sauce.
|
|
| Sauté Scallops (GF) | $16.00 |
|
Drizzled with a herb, lemon and butter sauce, with a feta and spinach quinelle.
|
|