Dinner Menu

Dinner Menu

(v)  Vegetarian
(df) Dairy Free
(gf) Gluten Free

Starters

Sauté Scallops (gf) $16.00
Wrapped in bacon and drizzled with a herb, lemon and butter sauce, served with a feta and spinach quenelle

Crumbed Camembert (v) $15.00
Served with cranberry and port sauce 

Garlic Bread (v) $6.00
Two pieces of Tiger bread with Chef's own garlic butter

Blackball Field Oysters (v) $12.00
Battered mushrooms stuffed with blue cheese and drizzled with a white wine and mustard sauce

Shrimp cocktail $14.00
Take a step back in time and enjoy a classic shrimp cocktail


Mains

Grilled Salmon $32.00
Grilled salmon on a potato rosti drizzled with pinot noir syrup Served with a fresh garden salad.

Chef’s signature dish $30.00
Pan fried fish of the day, napped with a passion fruit buree blanc sauce accompanied with lemon risotto and fresh garden salad.

Adam’s Secret Rib $32.00
Flintstone size braised beef rib, infused with smoky flavours, served on mash with vegetables of the day and secret sauce

Venison $30.00
Char grilled venison drizzled with a blueberry and port jus, served with fennel mash and vegetables of the day.

Rib-eye Steak $34.00
Cooked to your liking with a choice of pepper or mushroom sauce or garlic butter, served with fries and a fresh garden salad.

Vegetarian Patties (v) $28.00
A duo of Chef’s own patties, one lentil and one nutmeat, served with steamed rice, a fresh salad, mango salsa and sour cream.


Desserts

Eve’s Apple $14.00
The temptation of chef’s own spiced apple sauce, croissant, cream and ice-cream may be too much!

Apple Shortcake $12.00
Old fashioned shortcake served with vanilla ice cream and cream

Sticky Date Pudding $14.00
Chef’s date pudding served in a pool of caramel sauce, served with cream.

Crepes Suzette $12.00
Drizzled with our grande l'orange sauce, served with cream.

Chocolate Brownie (gf) $12.00
A beautiful rich brownie that will titivate the taste buds, served with ice cream and all the trimmings.

Ice Cream Sundae $8.00
Served with a choice of chocolate or caramel sauce.

Chocolate Lovers Delight $14.00
Wicked treat for chocolate lovers, delightful chocolate gateau with all the trimmings.


Children’s menu (Under 12’s only)

Meal with drink & sundae $12.00
Just the meal $8.00
Optional salad on side: $3.00

Weka (GF)
6 chicken nuggets and chips

Nemo
2 pieces of fish and chips

Corn Nuggets (V)
6 corn nuggets and chips

Kid’s Pasta
Bacon, Mediterranean sauce, pasta and grated cheese

Bangers and mash
1 beef sausage, mash, peas and gravy

Ice Cream Sundae
Vanilla Ice-cream, served with a choice of chocolate or raspberry topping

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