(v)  Vegetarian
(df) Dairy Free
(gf) Gluten Free

Duck Stir Fry $24.00
Roasted duck infused with Asian flavours with vegetables served over noodles

Sticky Asian Pork $18.00
Marinaded pork with peanut chilli glaze, served with baby corn, water chestnuts, bamboo shoots over noodles.

Smoked Chicken Salad (gf/df) $24.00
Warmed smoked chicken over a Greek style salad with Olives, drizzled in chef’s own mango dressing

Soup of the day (v) $14.00
Served with garlic bread

Thai Beef Stir Fry (df) $18.00
Angus beef marinaded in Thai spices served on a bed of rice with cashew nuts and a vegetable julienne.

Mediterranean Fettucine $18.00
With Blackball chorizo and bacon in a Mediterranean style tomato pasta sauce.

Fish of the Day $20.00
Chef's choice of seasonal fish, beer battered with his own recipe, served with fries and fresh garden salad.